MelonLand Totally Edible Communal Cake Recipe :3

Okay MelonLand, let's bake a cake!

Ingredients:

*02983460298354760923847069283745096827534096827405968274509 sticks of butter may be substitudted for 12 sticks of margarine, if desired.

Directions

  1. Preheat the oven to 175℃
  2. Then 700℃
  3. Add as much sugar as your heart tells you to
  4. Put in one egg)
  5. Kiss the egg!!
  6. Then put 500 more
  7. Fai un salto
  8. Fanne un altro
  9. Do a witches chant to envoke the spirit of the river dragons
  10. Why'd you turn on the oven? We aren't gonna need that. Turn it off again
  11. Turn it back on again, it's cold in here
  12. Dude, turn it on.
  13. Thank you,
  14. rly, turn it on.
  15. thank.
  16. Guys I'm going to hamburger place do you want anything --ArsenicCatnip
  17. is it that one burger place with the really good milkshakes? grab me a cheeseburg and a cookie n cream shake --bb
  18. Walk outside. Don't worry about the oven, it'll be fine. Keep walking. Don't look back. Enjoy the rainfall. It's cold out here.
  19. Why do they call it oven when you of in the cold food of out hot eat the food? Ponder this question while you wait for the cake to bake.
  20. Guys did you just see that. Did you just see that.I swear I just saw a Gnome outside.Didyouguys See that????
  21. u got the hamburg? if you did, put it on the oven. - oerrorpage
  22. go back to step 3.
  23. and then go to sixty.... six
  24. and then say the letter e.
  25. Break the cycle and escape the individualized dream.
  26. Fai una giravolta
  27. Falla un'altra volta
  28. then dew it 5000 more timez and then u hav a cak
  29. The masses argue that your cake really is not a cake due to the methods of its creation. Stand your ground and defend your cake lest you want to be sent to the ROOM OF JAGUARS!
  30. ^^ It depends entirely on whether it goes hard or soft when it turns stale. The same theory is applied to Jaffa Cakes, which go hard when stale, akin to a spongecake, ergo, it is a cake. So...will this turn hard or soft upon becoming stale? Maybe this bucketload of concrete will help!

  31. this really helped my new cake bakery - oerrorpage
  32. uh, hey... did somebody check in on the oven?
  33. What oven? Where am I???
  34. ah shet, the entire room is now ash.
  35. rise from the ash like a phoenix! rawr!!!!! (also did you ever get my milkshake im really hungry) --bb
  36. Here's your milkshake babygirl....ArsenicCatnip
  37. Milkshake has been significantly scaled down for your own protection

  38. thats a big milkshake - oerrorpage
  39. That's why we needed all the earth's water - HalfofBilly
  40. the gome
  41. i thought we were making a cake, not a milkshake! (holy crap i rhymed) - oerrorpage
  42. mmm that cake was yummy.
  43. hey can i have som e cake too ??
  44. milkhaskae yummy.... tasty mmm thank u --bb
  45. Adding some salt to the cake if y'all don mind :3
  46. Hey... guys? nice cake but uhh... the entire world is in a drought. maybe we should do something about that or...?
  47. i think a gnome stole my cake
  48. Guarda in giù
  49. Guarda in su
  50. i think a cake stole my gnome
  51. Add a liberal amount of fish sauce to both the cake and the gnome. And some more, for insurance
  52. Add a FISH to the cake ‭>(°)#))<<
  53. Let the cake turn you into a writhing mass of tentacles. Do not resist. Resisting will only serve to worsen the process which has already started.
  54. Dai un bacio a chi vuoi tu :)
  55. Add vanilla extract
  56. put cake in the oven :)
  57. Take it out of the oven with your own bare hands. Then, smash it with a hammer and add one jaguar teeth, two human eyelashes and three rabbit feet.






hahaha ok real talk. here's a REAL cake recipe from one of my hand-written recipe book! --arsenicCatnip

Black Forest Gateau recipe

INGREDIENTS

For the cake

  1. 4 eggs
  2. 1 tsp of vanilla extract
  3. 167g of golden caster sugar
  4. 36g of cocoa powder
  5. 66g of plain flour
  6. 100g of non-salted butter, melted
  7. For the decoration

  8. 100g of dark chocolate
  9. 27 pitted black cherries
  10. For the syrup

  11. 115g of golden caster sugar
  12. 2 tbsp of kirsch liquor
  13. For the cream

  14. 500ml of whipping cream
  15. 50g of golden caster sugar
  16. 1 teaspoon of vanilla extract
  17. 2 tbsp of kirsch liquor
  18. 1. Pre-heat your oven to 180C. In a large mixing bowl, take the eggs, vanilla extract and sugar, and whisk till smooth and thick. Sift in the cocoa powder and flour, then mix once again. Stir in the melted non-salted butter.

    2. Pour the cake mix into a paper-lined tray, the shape of your choosing, though square/rectangular shall work best. Bake in the oven for 15-20 minutes, then leave to cool upon a rack. Take this moment to soak your cherries in a solution of kirsch liquor and simple syrup.

    3. Grate the bar of chocolate, and chill the shavings in your ice-box or refridgerator.

    4. For to make the syrup, take 133ml of water in a pan with the sugar, and bring to a boil for five minutes, stir continuously, so as to not let it harden. Leave it to cool, then stir in the kirsch liquor.

    5. For to make the cream, whip the 500ml of cream and sugar together with a whisk, then gently whisk in the vanilla extract and kirsch, emphasis on gently, as you would not want it to curdle.

    6. Assembling the cake is as follows. Cut the cake sponge into two or three thin layers, brush lightly with the kirsch syrup, then sandwich them together with the kirsch cream and your soaked black cherries. Cover the sides of the cake with kirsch cream, then pipe the rest with a decorative pipe upon the top layer of sponge, design as you wish. Garnish each swirl with a maraschino cherry, should you wish.

    7. Take ice water and soak your hands in it till cold, then, with your palm, stick the chocolate shavings on the side of the cake all around. Sprinkle a little of the shavings on the top of the cake, and serve it forth.

    hope u like this recipe!! --arsenicCatnip

edible cake :DD